Copaiba Oil: The Amazon Bioeconomy That Keeps the Forest Standing
Copaiba oil is tapped without felling the tree and feeds a global chain of natural cosmetics, sustaining the income of thousands of Amazonian families.
Copaiba oil is tapped without felling the tree and feeds a global chain of natural cosmetics, sustaining the income of thousands of Amazonian families.
A single adult Ceiba pentandra sends more than a thousand liters of water from deep soil into the sky each day, feeding the flying rivers that carry rain across South America.
About 470 million years ago, the first plants left the water for a world of bare rock. In doing so they reshaped the atmosphere, built the soil and turned Earth green.
Naturalist João Batista Fernandes launches in Brasília the book Onde andei valeu a pena, gathering 100 Amazonian plant species he identified across more than four decades of expeditions in the world’s largest tropical rainforest.
A study in the Peruvian Amazon shows the largest trees store up to 93% of the carbon, and they are exactly the ones the logging industry prefers to cut.